http://blog.belm.com/2010/01/28/ad-hoc-braised-beef-short-ribs/ Random spurious persiflage Sun, 25 Jul 2010 17:11:17 +0000 hourly 1 http://wordpress.org/?v=3.0 http://blog.belm.com/2010/01/28/ad-hoc-braised-beef-short-ribs/comment-page-1/#comment-1144 David Fri, 29 Jan 2010 05:20:35 +0000 http://blog.belm.com/?p=3315#comment-1144 You don't have to let the ribs sit overnight, I'm sure they're perfectly good as soon as they come out of the oven. But the leftovers will taste better. You don’t have to let the ribs sit overnight, I’m sure they’re perfectly good as soon as they come out of the oven. But the leftovers will taste better.

]]> http://blog.belm.com/2010/01/28/ad-hoc-braised-beef-short-ribs/comment-page-1/#comment-1141 Rose Fox Fri, 29 Jan 2010 00:54:24 +0000 http://blog.belm.com/?p=3315#comment-1141 When I saw "ad hoc" I was thinking of it as an adjective, and was a bit startled to then see a two-day recipe. I want genuinely ad hoc short ribs! When I saw “ad hoc” I was thinking of it as an adjective, and was a bit startled to then see a two-day recipe. I want genuinely ad hoc short ribs!

]]>