Comments on: The Signature Dish http://blog.belm.com/2010/01/15/the-signature-dish/ Random spurious persiflage Fri, 03 Feb 2012 04:51:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Andrea http://blog.belm.com/2010/01/15/the-signature-dish/comment-page-1/#comment-1100 Andrea Sun, 17 Jan 2010 00:28:05 +0000 http://blog.belm.com/?p=3152#comment-1100 Thank you for the kind mention. It's humbling to think that one day I could be a footnote in your memoirs--or listed as Wine Girl in the closing credits of the follow-on movie tentatively titled "Thomas and David". Thank you for the kind mention. It’s humbling to think that one day I could be a footnote in your memoirs–or listed as Wine Girl in the closing credits of the follow-on movie tentatively titled “Thomas and David”.

]]> By: Bryan http://blog.belm.com/2010/01/15/the-signature-dish/comment-page-1/#comment-1099 Bryan Sat, 16 Jan 2010 04:21:34 +0000 http://blog.belm.com/?p=3152#comment-1099 I thought this might be your dish, except for the serving at room temp part. That seemed less than ideal. I suppose we have to wait to find out how that worked out. Now, they just need to do a pastry show like this, with Pierre Hermé, then I'm in. I thought this might be your dish, except for the serving at room temp part. That seemed less than ideal. I suppose we have to wait to find out how that worked out.

Now, they just need to do a pastry show like this, with Pierre Hermé, then I’m in.

]]> By: winenegress http://blog.belm.com/2010/01/15/the-signature-dish/comment-page-1/#comment-1098 winenegress Sat, 16 Jan 2010 02:22:49 +0000 http://blog.belm.com/?p=3152#comment-1098 Go man go. I could never cook professionally but unemployment has introduced me to my kitchen and ingredients I never would have considered manipulating before. Go man go. I could never cook professionally but unemployment has introduced me to my kitchen and ingredients I never would have considered manipulating before.

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