The tomatoes are gone and the apples are taking over, which can mean only one thing: farmer’s market season is drawing to a close. A long weekend with dinner invites, a fridge still full of veggies, and a work week that forced me to prepare a lot of quick meals made today’s trip was lighter on purchases than usual: a strawberry-rhubarb pie, more granola (mmm… granola), raspberries, Jonagold apples, red gold potatoes, cucumbers, and a ham steak.
The pie is for our dinner hosts tonight, the potatoes will become potato salad for Monday’s pulled pork barbecue, and the apples are for a classic tarte tatin, which will be one of next week’s posts. Say tuned.