http://blog.belm.com/2009/09/23/mexican-chicken-rice/ Random spurious persiflage Sun, 25 Jul 2010 17:11:17 +0000 hourly 1 http://wordpress.org/?v=3.0 http://blog.belm.com/2009/09/23/mexican-chicken-rice/comment-page-1/#comment-560 David Sat, 26 Sep 2009 04:22:34 +0000 http://blog.belm.com/?p=2313#comment-560 I wanted a sauce analogous to the chile/ginger/lime sauce I use for the Hanan version, so I chose the adobo because of the hot peppers. I wanted a sauce analogous to the chile/ginger/lime sauce I use for the Hanan version, so I chose the adobo because of the hot peppers.

]]> http://blog.belm.com/2009/09/23/mexican-chicken-rice/comment-page-1/#comment-557 JO'N Sat, 26 Sep 2009 00:12:49 +0000 http://blog.belm.com/?p=2313#comment-557 Actually, I used mole rather than adobo, but it's good either way. I put some cumin in the poaching liquid (and thereby indirectly into the rice and the mole). The only other difference was that I happened to have thighs rather than a whole chicken, but I like how that turns out with Hainan chicken, too. Actually, I used mole rather than adobo, but it’s good either way. I put some cumin in the poaching liquid (and thereby indirectly into the rice and the mole). The only other difference was that I happened to have thighs rather than a whole chicken, but I like how that turns out with Hainan chicken, too.

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